The Quick Sip
Love the classic flavour of earl grey but you would rather pass on the caffeine? Try our take on the traditiona earl grey. Naturally rich in antioxidants Red Rooibos is blended with oil of bergamot, creating a wonderful pick me up, without the caffeine.

Tea Tales
Earl Grey is named after the British Prime Minister, Baron Charles Grey. Legend has it, that while on a diplomatic mission to China a Mandarin confided the recipe to him, after the Baron saved his son's life. Like many wonderful stories, this simply isn't true. More likely, the oil of bergamot, from a pear shaped variety of citrus fruit (citrus bergamia) was brought over to England by British naval officers stationed in Mediterranean island of Corfu and came to be in the Earl's tea by a much less adventurous process. Earl Grey initially blended black Darjeeling or China tea, though green teas are commonly used these days as well.