There is a tea in China that people say may actually be picked by monkeys. Like many Chinese teas, it has an exotic name that sounds like a character right out of a Chinese fable or even a martial arts film. “White Monkey King” tea grows in the misty Tai Mu Mountains of the southern Chinese province of Fujian where it is said there is a Taoist temple high on a mountaintop encircled by tall and wild tea trees.

Tea aficionados today will tell you that White Monkey King is so named from the fine silvery white down on its exquisite leaves, plucked early in the spring or ‘before the rains’.

But perhaps the legend is more compelling.

Taoist monks of ancient China drank tea as an aid to help them focus during meditation.

Silver haired monkeys were native to the area, and the monks trained the monkeys to help pluck the tea leaves from the far reaching branches. They must have been good at it, for this exotic tea came to be known as White Monkey King.

Gourmet teas with names like White Monkey King may seem intimidating and out of reach to the average tea drinker, but they are a surprisingly affordable every day luxury.

Does the taste live up to the story? Fortunately yes. White Monkey King is a green tea that brews to rich pale gold liquor. The taste evokes a gentle sweetness with the hint of sweet nuts and asparagus found in exclusive green teas. This carefully selected tea is one of China’s most exotic exports exclusively available to a handful of tea importers who understand the tastes of discerning tea drinkers. So would you drink a tea picked by monkeys? Follow the wisdom of the monks.