The Quick Sip
This aromatic blend combines premium Assams and high grown Ceylons to provide, as suggested by its name, an ideal cup with your morning meal. This wonderful eye opener of an English Breakfast blend accommodates a milk well, and continues to be a favourite when your alarm clock strikes breakfast time. Our tea taster continues to insist it's worth waking up for.

Tea Tales
The best known British inspired blends are mixes of Ceylon, India and China tea. Speaking of the classic blends, “English Breakfast” is term generic enough to be pretty meaningless. The tea blender generally makes it with the idea of producing a morning eye opener. If it is labeled as being “traditional”, it is probably because it contains Chinese Keemun.

Customer Reviews
‘This is a good London Breakfast blend. It’s not too strong and holds well with milk and sugar. I don’t like drinking tea without milk and sugar, so it fits the bill perfectly’. Sebastian R

‘This is my favourite afternoon ‘pick me up’ cup of tea’. Laura E